An herb-infused butter rub goes all over the skin of this rotisserie turkey, which is roasted over the grill, so it frees up your oven for all the Thanksgiving fixins. You know how there are some things that are just too good not to be shared? The secret ingredients. The best place to get a pedicure.
Herb Rotisserie Turkey Breast | Just A Pinch Recipes
Buy Now. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. One of my favorite roasts to make is a boneless turkey breast. I usually just put salt, pepper and garlic powder on top before roasting, but have been dying to make my own rotisserie seasoning. In fact, I made this seasoning three times already on top of a roasted chicken, but each time my roast was done, it was too dark outside to take pictures. It was so good on the chicken that I decided to try it on this boneless turkey breast to give you another option for Thanksgiving.
The turkey brine is they key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. The brine brings tons of flavor the turkey skin and tucking the smashed garlic cloves and herbs under the skin adds to the wonderful flavor of the meat. This turkey breast cooks to the perfect golden brown. A beautiful, and tasty, holiday turkey.
Rotisserie turkey is the perfect way to cook that holiday meal. Self-basted, moist, and tender, this is one of the best ways to prepare a turkey. Before starting, determine whether the rotisserie kit for the grill can hold the turkey. Most rotisserie kits are designed to hold up to 15 pounds. A larger turkey will bend the rod and it won't turn properly.