Turkey breast taco salad

Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes. Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute. Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives if desired among bowls. Serve with the dressing. Easy to throw together and very satisfying!
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Grandma's Easy Turkey Taco Salad

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Turkey Taco Salad | JENNIE-O® Recipes

This is fast, easy, and taste great. I like the crunch from the salad and the chips. Ive used hamburger meat and turkey. I love both. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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Turkey Taco Salad Recipe

Admittedly, January has a good point there. Marshmallows are bad for your teeth. I dolled up mostly-bland and always-lean ground turkey breast with tomatillos and onions to add some moisture and some more vegetable matter. The seasoning is simple and the whole thing comes together in literally 10 minutes. Ten minute meals leaves more time this year for my other resolutions: learn to walk on a tightrope, discover a new galaxy, fix global warming, and make my own pasta.
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This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping. Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
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