For restaurant quality crispy pork, get your skillet or wok super hot for that beautiful golden sear. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. We have a few tricks for this. First, make sure to pat the pork dry with a paper towel to remove any excess moisture.
Best Crispy Pork Stir Fry Recipe - How To Make Pork Stir Fry
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper. Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside. Heat the oil in a wok over a high heat.
Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry as it is easy to prepare, cooks up fast and takes on the flavors of recipes beautifully. This seasoning infuses pork with an intense flavor and combines beautifully with the soy sauce and dry sherry. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture.
Wok fried velvety pork and crunchy veg served on a bed of steaming rice or noodles makes for the perfect mid week meal. This Chinese pork stir-fry is packed with a great mix of Asian base flavours of ginger, garlic and soy sauce, to which you can add the stir fry sauce of your choosing. To make sure the pork as tender as its name implies, slice as thinly as possibly, against the grain. This breaks down the muscle fibres to make the meat less chewy. Pak choi, broccoli or baby sweetcorn all make great additions or alternatives.